California Pizza Kitchen has an amazing salad with grilled peaches, gorgonzola, and pecans. I decided to try my own version at home and it came out great! I left out the pecans and sautéed the peaches instead of grilling them. The restaurant uses a white balsamic vinaigrette, but I used a little regular balsamic vinegar and it worked just fine. You can try any dressing you like. To keep calories low I just use the vinegar.
Peach and Gorgonzola salad
Yield: 1 salad
2 cups salad greens (I like lettuce and arugula)
1 small peach or half a big one, sliced
1 Tbsp crumbled Gorgonzola cheese
1 Tbsp dried cranberries
1-2 Tbsp balsamic vinegar or any dressing you like
Optional- thinly sliced red onion, tomato wedges
Sauté the peach slices in a nonstick pan that has been coated with spray or a bit of oil. Cook until peach is warm and a bit soft.
Combine all the ingredients except the vinegar or dressing in a bowl. Toss to combine. Top with vinegar or dressing and enjoy!
My Jersey Kitchen 